recipes

By rprice , 1 September 2016

Long Beans, Holy Basil and Portland

Categories
HowTo
Tags
recipes
portland
wok

I'm going to break my posting hiatus with a recipe, but first, a little catch-up if you haven't been following me on other media:

In January, we packed up the Yellow House in Orlando and prepared it to be a rental property (an expensive ante) and packed up the 2 dogs and 3 cats to move to Portland, OR. Mariah and I got engaged in June of last year and our wedding will be in Florida on January 7th, (1/7/17). We're pretty excited, and it will be an awesome Winter escape for us and our families.

By rprice , 25 November 2014

raw, vegan, gluten-free coconut caramel slice | lululemon athletica

Link
http://blog.lululemon.com/raw-coconut-caramel-slice/?cid=outbrain_fooddrink_car…
nutty base ½ cup almond meal ½ cup walnuts 3 tbsp coconut nectar syrup or rice malt syrup ¼ cup raw cacao powder crunch layer 1 cup almond meal ½ cup coconut flour ½ cup desiccated coconut 2 tbsp coconut nectar syrup or rice malt syrup 1 tsp vanilla extract gooey caramel layer 3 cups dates, pitted 2 tbsp coconut milk 2 tbsp coconut butter 1/3 cup coconut oil chocolate drizzle topping 1/3 cup coconut oil, melted ¼ cup raw cacao powder ¼ cup coconut nectar syrup or rice malt syrup
recipes
By rprice , 20 July 2012

The Original Zombie Recipe - CHOW

Link
http://www.chow.com/recipes/28155-the-original-zombie
Jeff “Beachbum” Berry has spent years uncovering the recipes for original tiki drinks from the ’30s and ’40s. The Zombie is a Don the Beachcomber signature cocktail that has been poorly reinterpreted over the years, most often as a bad drink resembling a tropical Long Island iced tea. This recipe dates to about 1934. Berry found it in the 1937 notebook of Beachcomber waiter Dick Santiago, who had marked the recipe “old.”
recipes
drinks
tiki
recipes