If you are going to visit such restaurants, go during their first few months of operation. The famous chef, or some competent delegate, will be on hand early in the history of the restaurant to make sure it gets good reviews from sophisticated food critics and smart food bloggers; because the chef is famous, these reviews will appear quickly. Then everyone will want to go there, and the place will become a major social scene. The laughing and the smiling will set in. Beware! That’s when you need to stop going.
Six Rules for Dining Out - Tyler Cowen - The Atlantic
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