Disclaimer: My blogs are not a reflection of my employer's opinions, but are my own, and often unfiltered. Also, some links on this site may be part of an Amazon Associates program, so by clicking on them you help me pay for my independence.
[[{"type":"media","view_mode":"media_preview","fid":"25","link_text":null,"attributes":{"alt":"Acquia Certified Developer","title":"I am an Acquia Certified Developer","height":147,"width":147,"style":"width: 60px; height: 60px;","class":"media-image media-element file-media-preview"}}]] [[{"type":"media","view_mode":"media_preview","fid":"15","link_text":null,"attributes":{"height":180,"width":180,"style":"width: 60px; height: 60px;","class":"media-image media-element file-media-preview"}}]] 
[[{"type":"media","view_mode":"media_original","fid":"13","link_text":null,"attributes":{"height":68,"width":310,"style":"width: 190px; height: 42px;","class":"media-image media-element file-media-original"}}]] 
Spacious, a startup that turns high-end restaurants into coworking spaces during the day. "There’s a mental and psychological perk [to the setup]," she says. "There’s a different mood when you leave your home office versus a restaurant. I can either leave when I’m done with my work or I have a choice of staying for happy hour. It doesn’t feel like I’ve left a long workday." She’s tried working from home or from Starbucks and found neither environment conducive to her work.